Eating a moderate amount of
chocolate each week may be associated with a lower risk of stroke in
men, according to a new study published in the August 29, 2012, online
issue of Neurology®, the medical journal of the American Academy of
Neurology. "While other studies have looked at how chocolate may help
cardiovascular health, this is the first of its kind study to find that
chocolate, may be beneficial for reducing stroke in men," said study
author Susanna C. Larsson, PhD, with the Karolinska Institute in
Stockholm, Sweden
en in
the study who ate the largest amount of chocolate, about one-third of a
cup of chocolate chips (63 grams) per week, had a lower risk of stroke
compared to those who did not consume any chocolate. Those eating the
highest amount of chocolate had a 17-percent lower risk of stroke, or 12
fewer strokes per 100,000 person-years compared to those who ate no
chocolate. Person-years is the total number of years that each
participant was under observation.